1.
The Use of Local Raw Materials, Eco-Friendly Packaging, and Supply Chain Efficiency as Predictors of Sustainable Performance in Food SMEs in Yogyakarta. SNEB [Internet]. 2026 Jun. 30 [cited 2026 Sep. 4];3(01):20-31. Available from: https://north-press.com/index.php/sneb/article/view/174