Research Trends on Social Sustainability and Sustainable Consumption
DOI:
https://doi.org/10.71238/snhss.v2i01.51Keywords:
Social Sustainability, Sustainable Consumption, Bibliometric Analysis, VOSviewerAbstract
This study explores the intellectual and thematic structure of research on social sustainability and sustainable consumption through a bibliometric analysis of publications indexed in Scopus from 2000 to 2024. Using VOSviewer, the study analyzes co-authorship networks, country collaborations, and keyword co-occurrences to uncover dominant themes, influential contributors, and emerging trends in the field. Results indicate that core concepts such as sustainable development, social sustainability, and sustainable consumption form the foundation of the literature, while newer topics like circular economy, purchase intention, and economic sustainability reflect an evolving focus toward practical and behavioral dimensions of sustainability. The collaborative network is largely centered in Europe, though growing international connections suggest an increasingly global research community. The findings reveal a maturing field that integrates behavioral, systemic, and policy-oriented perspectives, yet also highlight the need for more inclusive and context-sensitive approaches. This study offers valuable insights for academics, policymakers, and practitioners aiming to understand and advance the integration of social values in sustainable consumption systems.
Downloads
References
E. C. Figueroa-García, J. J. García-Machado, dan D. C. Perez-Bustamante Yabar, “Modeling the social factors that determine sustainable consumption behavior in the community of Madrid,” Sustainability, vol. 10, no. 8, hal. 2811, 2018.
A. Azapagic, L. Stamford, L. Youds, dan C. Barteczko-Hibbert, “Towards sustainable production and consumption: a novel decision-support framework integrating economic, environmental and social sustainability (DESIRES),” Comput. Chem. Eng., vol. 91, hal. 93–103, 2016.
P. Dolan, “The sustainability of ‘sustainable consumption,’” J. Macromarketing, vol. 22, no. 2, hal. 170–181, 2002.
E. Eizenberg dan Y. Jabareen, “Social sustainability: A new conceptual framework,” Sustainability, vol. 9, no. 1, hal. 68, 2017.
S. Vallance, H. C. Perkins, dan J. E. Dixon, “What is social sustainability? A clarification of concepts,” Geoforum, vol. 42, no. 3, hal. 342–348, 2011.
E. Partridge, “Social sustainability,” in Encyclopedia of quality of life and well-being research, Springer, 2023, hal. 6695–6702.
G. Seyfang, “Shopping for sustainability: can sustainable consumption promote ecological citizenship?,” in Citizenship, environment, economy, Routledge, 2013, hal. 137–153.
N. Donthu, S. Kumar, D. Mukherjee, N. Pandey, dan W. M. Lim, “How to conduct a bibliometric analysis: An overview and guidelines,” J. Bus. Res., vol. 133, hal. 285–296, 2021.
N. Van Eck dan L. Waltman, “Software survey: VOSviewer, a computer program for bibliometric mapping,” Scientometrics, vol. 84, no. 2, hal. 523–538, 2010.
P. Ghisellini, C. Cialani, dan S. Ulgiati, “A review on circular economy: the expected transition to a balanced interplay of environmental and economic systems,” J. Clean. Prod., vol. 114, hal. 11–32, 2016.
N. M. P. Bocken, S. W. Short, P. Rana, dan S. Evans, “A literature and practice review to develop sustainable business model archetypes,” J. Clean. Prod., vol. 65, hal. 42–56, 2014.
S. Whitmee et al., “Safeguarding human health in the Anthropocene epoch: report of The Rockefeller Foundation–Lancet Commission on planetary health,” Lancet, vol. 386, no. 10007, hal. 1973–2028, 2015.
I. Vermeir dan W. Verbeke, “Sustainable food consumption: Exploring the consumer ‘attitude–behavioral intention’ gap,” J. Agric. Environ. ethics, vol. 19, hal. 169–194, 2006.
B. Cohen, “Urbanization in developing countries: Current trends, future projections, and key challenges for sustainability,” Technol. Soc., vol. 28, no. 1–2, hal. 63–80, 2006.
C. A. Monteiro, G. Cannon, J.-C. Moubarac, R. B. Levy, M. L. C. Louzada, dan P. C. Jaime, “The UN Decade of Nutrition, the NOVA food classification and the trouble with ultra-processing,” Public Health Nutr., vol. 21, no. 1, hal. 5–17, 2018.
E. Papargyropoulou, R. Lozano, J. K. Steinberger, N. Wright, dan Z. bin Ujang, “The food waste hierarchy as a framework for the management of food surplus and food waste,” J. Clean. Prod., vol. 76, hal. 106–115, 2014.
F. V. Bekun, A. A. Alola, dan S. A. Sarkodie, “Toward a sustainable environment: Nexus between CO2 emissions, resource rent, renewable and nonrenewable energy in 16-EU countries,” Sci. Total Environ., vol. 657, hal. 1023–1029, 2019.
Y. Kalmykova, M. Sadagopan, dan L. Rosado, “Circular economy–From review of theories and practices to development of implementation tools,” Resour. Conserv. Recycl., vol. 135, hal. 190–201, 2018.
R. Merli, M. Preziosi, dan A. Acampora, “How do scholars approach the circular economy? A systematic literature review,” J. Clean. Prod., vol. 178, hal. 703–722, 2018.
M. Haider, R. Shannon, dan G. P. Moschis, “Sustainable consumption research and the role of marketing: A review of the literature (1976–2021),” Sustainability, vol. 14, no. 7, hal. 3999, 2022.
A. Schaefer dan A. Crane, “Addressing sustainability and consumption,” J. macromarketing, vol. 25, no. 1, hal. 76–92, 2005.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 Loso Judijanto (Author)
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Facebook 
Instagram 
Twitter 
Youtube 
+62 822 2101 3235
northpressmail@gmail.com